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    You are in: Home / Recipes / Banana Pudding Cake Recipe
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    Banana Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #350240's Note:

    It looks like Banana Pudding; it tastes like luscious, creamy cake! Easy to make and a kid-pleasing summer treat!

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    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    For the cake

    • 1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix
    • 3 eggs (or as directed on box)
    • 1/3 cup vegetable oil (or as directed)
    • 2 -3 teaspoons bananas, flavor
    • 1 cup water (or as directed)
    • 6 ounces vanilla wafer cookies

    For the frosting

    Directions:

    1. 1
      Mix the cake batter as directed on the box, adding in the banana flavor.
    2. 2
      Pour half the batter in a greased (I use spray) 9x13" bake pan.
    3. 3
      Put down one layer of Vanilla Wafers in the batter.
    4. 4
      Layer on the rest of the cake batter, and bake as directed on the box.
    5. 5
      Allow the cake to cool.
    6. 6
      Blend pudding mix, milk, and sugar for 2 minutes.
    7. 7
      Fold in Cool Whip until well mixed.
    8. 8
      Cover the cake with frosting.
    9. 9
      Decorate as desired with remaining Vanilla Wafers.
    10. 10
      Allow to chill in the refrigerator until serving time.

    Ratings & Reviews:

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    Nutritional Facts for Banana Pudding Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.3
     
    Calories from Fat 181
    45%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.1 g
    35%
    Cholesterol 49.3 mg
    16%
    Sodium 396.4 mg
    16%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 0.6 g
    2%
    Sugars 29.6 g
    118%
    Protein 5.0 g
    10%

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