Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

This is a very moist banana cake!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 10 inch Bundt pan.
  3. In a large bowl, stir together cake mix and pudding mix.
  4. Make a well in the center and pour in eggs, water, oil and mashed banana.
  5. Beat on low speed until blended.
  6. Scrape bowl, and beat 4 minutes on medium speed.
  7. Pour batter into prepared pan.
  8. Bake in a preheated oven for 50 to 55 minutes, or until cake tests done.
  9. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  10. To make glaze:
  11. In a small bowl, combine confectioners sugar, milk and vanilla.
  12. Whisk until smooth and of a drizzling consistency.
  13. When cake is cooled, drizzle icing over cake with a zigzag motion.
  14. Sprinkle chopped nuts over wet icing if desired.

Reviews

(2)
Most Helpful

I made the mistake of adding more mashed bananas than the recipe calls for. This made it way too moist. Still, not a crumb went to waste. This was YUMMY!

Tina A January 17, 2008

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