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Very moist. I only had vanilla pudding in my cupboard so I used that. My children ate up every drop. Will certainly make again next time I have "rotten" bananas.
Hey Lennie, This was so good! A very light cake, and packed with a lot of banana flavor. I prefer making this cake, than throwing together a loaf of banana bread. I didn't drizzle the cake with a powdered sugar frosting 'cause it didn't need it. It was sooo good with out it. I did use one small ripened banana, instead of the 1/2 c. that it called for. An "excellant" banana cake Lennie. Thanks for the recipe. I definately will be making this cake many times over, since it's sooo good, and sooo quick and easy to throw together.
Very moist and flavorful! Its truly a banana bread/cake the best of both in one. So easy to make and everyone loved it.
Super cake! My Grandaughters ages 4 & 5 love Banana Bread and this tastes almost the same but you get more than a loaf. I have made this recipe twice and it disapeared quickly both times. I do recommend baking it a little longer or the center doesn't seem to get quite done. Thanks Lennie for sharing.
Wow this is super yummy! The cake turned out moist and flavorful. Next time I think I will add more banana though - 1/2 cup didn't really seem like enough. My DH said that this cake tasted just like banana bread. I did add the frosting to it, and I loved the flavor it added. The next time, (can you tell I am already planning on the next time? LOL!)I will add some cream cheese to the frosting. Mmmmmm Banana cake with cream cheese frosting. Thank you for the excellent recipe Lennie. I can't believe no one has made this before. It is so easy and moist. It took me less than 5 minutes to get this into the oven. You can't beat that. Thank you!!!!!!!!!
Oh my! This cake is stellar, just moist, soft and perfect banana sweetness! I doubled the icing recipe because I like a lot of icing on my bundt cakes and it came out beautiful. My son loved it and I loved it more than I anticipated. Thanks for posting this easy gem!
The best part about this cake is that it is so easy and good. I had to use what I had on hand. Used a whole banana, vanilla pudding and because I have pullet eggs, used an extra one. Powdered sugar glaze with imitation coconut flavoring.
Very tasty and moist. I used vanilla pudding instead, because that's what I had on hand. I prefer it chilled...but the rest of the family loves it either way. Thanks for a great way to use the bananas up!