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    You are in: Home / Recipes / Banana Pudding Cake Recipe
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    Banana Pudding Cake

    Banana Pudding Cake. Photo by True Texas

    1/2 Photos of Banana Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    LAURIE's Note:

    Yummy, moist cake that you can make different by using another flavor cake mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice bananas into mixing bowl and beat until well mashed.
    2. 2
      Add the rest of the ingredients.
    3. 3
      Blend at medium speed for 2 minutes.
    4. 4
      Pour into greased 10inch bundt pan or 13x9 pan.
    5. 5
      Bake at 350 for 60-70 minutes for bundt or 50-55 minutes for 13x9.
    6. 6
      Cool in pan 15 minutes.
    7. 7
      Remove from pan and cool completely.
    8. 8
      Dust with powdered sugar or serve with whip cream.

    Ratings & Reviews:

    • on March 08, 2008

      45

      Needed a quick dessert to bring to my brothers house and this was a great choice. So easy to put together and everyone really liked it. I didn't have any chopped nuts to to spruce it up a bit i topped with chocolate frosting. Used Grandma's Chocolate Fudge Frosting "Grandmas chocolate fudge frosting" which was very good also but maybe a little to sweet for this cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      55

      I made this cake on Friday evening, and I have already made it again. I used chocolate chip cake batter and added more like 3/4 cup of peanuts. The second time that I made this, I drizzled some thinned out banana icing (also posted by Laurie). I am actually wondering what a peanut butter glaze would be like! I'd do anything to find more ways to combine peanuts and bananas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      55

      This is an absolutely delicious cake that is so easy to make, thanks to the cake mix main ingredient! It turned out super moist, and the flavor is excellent--not artificial at all. I think that the addition of nuts truly enhances the flavor; I used chopped walnuts, and would definitely recommend that ingredient. This is a great, quick way to use up overripe bananas and to satisfy a fruity sweet tooth! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Banana Pudding Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.2
     
    Calories from Fat 101
    34%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 71.3 mg
    23%
    Sodium 423.4 mg
    17%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.1 g
    108%
    Protein 4.1 g
    8%

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