Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A different take on the normal banana bread. If you love banana pudding, this recipe is for you.

Ingredients Nutrition

Directions

  1. Beat butter in mixer at medium speed till creamy; gradually add sugar, beating well. Add eggs, one at a time; beating after each one.
  2. Combine flour, baking powder, salt, and vanilla wafers; add to creamed mixture alternately with banana and milk, beginning and ending with flour mixture.
  3. Mix at low speed after each addition.
  4. Stir in 3/4 cup walnuts.
  5. Spoon batter into a greased and floured loaf pan.
  6. Sprinkle with remaining walnuts.
  7. Bake at 350 degrees for 55 minutes- 1 hour or till a toothpick comes out clean- loosely covering with foil after 45 minutes.
  8. Let cool in pan on a wire rack 10 minutes; remove from pan and let cool completely on rack.

Reviews

(1)
Most Helpful

I wish I could give this more than 5 stars!!! Absolutely awesome and a new favourite at my home. I shared it with friends and they asked for the recipe too! A moist bread with a LOT of banana flavour. I'll be making this one regularly! Thanks for posting it!

Lori - chef#779129 May 26, 2008

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