Cheers to Aunt Vivian! Made this dish tonight for the first time (have had it in restaurants in the American South though) and it was a hit with my family. It's easy, makes a lot, and is very tasty. My only advice is to make it ahead of time; I made it at 4 and served it at 7 and the cookies were still too crunchy (but still yummy of course).
had some people over from my church and i got compliments from everybody on how good it was, some even went for seconds! Easy to make and very inexpensive! Excellent!
Excellent. My kids licked the bowl clean with this recipe
I am from the South so naturally I love banana pudding. I made this recipie on several occasions my family and friends love it!!! I used all low fat ingedients and the taste was still rich and creamy. If you have time I would suggest making your on whip cream it just adds that extra special touch and you can control how sweet you want it. This will definatley be on our table all summer!!!
This recipe was so easy and soo yummy! I would strongly recommend preparing this at least 10 hrs in advance before serving to guests -- allowing banana flavor to "blossom." By the next day, the flavor was perfect. My classy boyfriend loved it so much, I caught him eating it out of our huge beer mugs! LOL
I remember going to Magnolia Bakery in NYC and trying their banana pudding which was absolutely delicious. For some reason that memory popped back into my head and I have been craving it ever since. I decided to try this recipe for Easter and it was a hit and it sure did satisfy my craving. I used all the fat free or reduced fat ingredients and it still tasted like how I remembered. Now I don't have to go all the way back to NYC!
This is sooo good - and the ease of the recipe makes it even better! Loved it. To make it a little lower fat, I used fat free condensed milk, low-fat vanilla wafers, and fat free cool whip, and it was still delicious and rich!!! Would definitely recommend it for banana pudding lovers, like myself :)
This is fabulous!
My daughter made this today, but doesn't like to review recipes, so I said I would do it! Wow, is this good, and so easy too! Love the rich, smooth flavor! My DH gave it a yum rating!
I am a College student at Texas A&M and I made this recipe for some friends and everyone can't stop asking me to make it! It is WONDERFUL! I have to make it for Easter now! hehe! A++!!!