Banana Pudding
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pudding
- Serves:
- 12
ingredients
- 2 (907.18 g) bag butter cookies, divided
- 6-8 bananas, sliced
- 473.18 ml milk
- 141.74 g box instant french vanilla pudding
- 226.79 g package cream cheese, softened
- 396.89 g can sweetened condensed milk
- 340.19 g container frozen whipped topping, thawed
directions
- Line the bottom of a 13x9x2 inch dish with 1 bag of cookies and put bananas on top.
- Blend milk and pudding mix with electric mixer until well mixed.
- In seperate bowl beat cream cheese and condensed milk together until smooth, fold in the whipped topping. Add to pudding mixture, stirring until blended.
- Pour mixture over bananas, cover with remaining cookies.
- Regfrigerate.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>