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    You are in: Home / Recipes / Banana Pudding Recipe
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    Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Old widow's Note:

    This is Paula Deens recipe for banana pudding. I will never make my other vanilla wafer kind again. I have made this many times and everyone loves it. I don't really even like bananas but I love this. I had to list the cookies as butter cookies under the ingredients but the recipe calls for 2 bags of Pepperidge Farms Chessman cookies and that is what I use. I think you could use any kind of cookie that you think would go well and keep its shape under the pudding.

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    Serves: 12



    Units: US | Metric


    1. 1
      Line the bottom of a 13x9x2 inch dish with 1 bag of cookies and put bananas on top.
    2. 2
      Blend milk and pudding mix with electric mixer until well mixed.
    3. 3
      In seperate bowl beat cream cheese and condensed milk together until smooth, fold in the whipped topping. Add to pudding mixture, stirring until blended.
    4. 4
      Pour mixture over bananas, cover with remaining cookies.
    5. 5

    Ratings & Reviews:

    • on February 23, 2011

      i made this it is delicious.. i also made a chocolate variety using oreos, chocolate pudding and chocolate chips very good

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    Nutritional Facts for Banana Pudding

    Serving Size: 1 (267 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 709.3
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 21.1 g
    Cholesterol 126.4 mg
    Sodium 328.2 mg
    Total Carbohydrate 95.5 g
    Dietary Fiber 2.1 g
    Sugars 49.7 g
    Protein 10.8 g

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