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    You are in: Home / Recipes / Banana Pudding Recipe
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    Banana Pudding

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 04, 2003

      This one was excellent, it tasted as good as my mothers

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    • on April 03, 2009

      I kind of changed things up a little even though that wasn't my intention. I was going to halve the recipe, but ended up doing a little more. I halved it used one big box of sugar-free vanilla pudding, but thought it was a little too runny so I added a small box of banana flavored SF pudding. Then I kept adding milk as I mixed until it was a consistency I liked. I used a total of 4 bananas. This made exactly two layers of cookies, bananas and pudding in my glass Pyrex pie dish. I used regular Cool Whip and once it was all mixed together my husband couldn't even tell the pudding was SF! Will definitely be making this again.

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    • on December 30, 2006

      Very good banana pudding. It was hit with my family. I used half and half milk.

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    • on August 02, 2005

      For my summer vacation I spent 2 nights with each of my 3 married children and did the cooking. This was the dessert I made for the first night. Even though I had chosen other dessert recipes for the other nights, they all requested this so I made it 3 times (once for each house). I made it with sugar-free pudding and used one vanilla and one basnana. Easy and delicious.

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    • on July 16, 2005

      I took this dessert to a potluck recently and it was a huge hit. It was gone in a matter of minutes! Thanks so much for the wonderful recipe!

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    • on February 28, 2005

      Its been a long time since i had this recipe, it was wonderful, a taste home thanks so much.

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    • on October 28, 2004

      Wonderful dish and easy to fix. All my family loved it.

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    Nutritional Facts for Banana Pudding

    Serving Size: 1 (436 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1103.8
     
    Calories from Fat 203
    18%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.6 g
    53%
    Cholesterol 47.0 mg
    15%
    Sodium 1526.9 mg
    63%
    Total Carbohydrate 220.6 g
    73%
    Dietary Fiber 4.1 g
    16%
    Sugars 150.4 g
    601%
    Protein 7.7 g
    15%

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