Banana Pudding

Sandra bollinger's Note:

This recipe has been in the family for years. I am not sure where it came from. I love it because it is quick, easy and doesn't last long around my house.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 package fat-free instant vanilla pudding mix or 1 package banana cream instant pudding
• 1 cup low-fat milk or 1 cup skim milk
• 1 cup fat-free sweetened condensed milk
• 1 (8 ounce) container fat-free cool whip
• 3 ripe bananas
• 1 box reduced-fat vanilla wafer

Directions:

1. In a large mixing bowl combine pudding mix, milk and condensed milk.
2. When pudding is thoroughly mixed add cool whip.
3. Mix until cool whip is completely blended in.
4. Add 3 sliced bananas and mix.
5. Crush 1 cup of vanilla wafer and add to pudding.
6. Use vanilla wafers to line a serving bowl.
7. Alternate layers of wafers and vanilla pudding, ending with the pudding.
8. If you have a few wafers left over, use some to decorate the top of the pudding.

Reviews

[Loves2Teach]

yummmmmm this is sooooooo good! you must try it- it really is simple to make! and everything goes together so well! thanks for posting!

[diamonds4heather]

Yummy! This is a chilhood favorite of my honey and he was sooo excited to have it. Thanks for the recipe. I think next time I will use half the condensed milk and more regular to cut back on some of the sweetness.

[Sheri-BDB]

What more can I say then this is wonderful! Thanks.