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    You are in: Home / Recipes / Banana Pudding Recipe
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    Banana Pudding

    Banana Pudding. Photo by Petdrwife

    1/1 Photo of Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Petdrwife's Note:

    This from scratch banana pudding recipe is from a cookbook called Dining with Pioneers. This book has been well used in my house, so much so that most of the recipes I have transfered to recipe cards because the pages and book itself have become tattered with use.

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    My Private Note

    Ingredients:

    Yield:

    9X13 pan

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, flour and salt in saucepan; Stir in milk and cook over medium heat until thick. (Be careful not to scortch pan).
    2. 2
      Beat egg yolks, temper egg yolks by adding two tbsp of hot mixture to yolks then yolks to hot mixture.
    3. 3
      Cook for 5 minutes; remove from heat, stir in vanilla.
    4. 4
      In a 9x13 pan place a single layer of vanilla wafers on the bottom of the dish and up the sides.
    5. 5
      Place banana slices over cookies, top with pudding and chill in refrigerator.
    6. 6
      Before serving top with real whip cream. (Some people prefer meringue or cool whip which is fine but I think a 1/2 pt of heavy whip cream beat with 2 tbsp of sugar is the icing on the pudding).

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on November 27, 2005

      This scratch pudding is a must for anyones table. Easy to assemble and the explosion of the sweetness and banana on the tastebuds is far beyond any instant pudding recipe. This is a keeper in my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      55

      Petdrwife, I must tell you this is the best pudding I have ever made. It was so easy and very very tasty. We enjoyed this lovely dessert very much. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Pudding

    Serving Size: 1 (1755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3348.8
     
    Calories from Fat 886
    26%
    Total Fat 98.5 g
    151%
    Saturated Fat 33.1 g
    165%
    Cholesterol 634.7 mg
    211%
    Sodium 1891.3 mg
    78%
    Total Carbohydrate 590.3 g
    196%
    Dietary Fiber 25.6 g
    102%
    Sugars 237.2 g
    949%
    Protein 47.2 g
    94%

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