Recipe by Karen=^..^=
Adapted from the IBS forum.
Top Review by berry271
Wanted to use up some bananas that were getting overripe and thought my one year old would like this with breakfast. He did! I didn't try it myself as I'm not big on banana flavored things and I also don't drink milk much either, so I figured I wouldn't like it. Thanks for the idea.
- 1 1⁄2 cups soymilk (I use regular skim milk as it doesn't bother my IBS) or 1 1⁄2 cups rice milk (I use regular skim milk as it doesn't bother my IBS)
- 1 banana, ripe (I slice and freeze first)
- 3⁄4 tablespoon peanut butter