Total Time
17mins
Prep 15 mins
Cook 2 mins

This came from High Fiber High Protein Vegetarian Breakfast. I have not tried this, just posting for safe keeping.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the protein powder, flour, oats, stevia, and baking powder. Mix well. Add the banana, egg and yogurt. Mix.
  2. Coat a nonstick skillet with cooking spray, then wipe away the excess with a paper towel. Use this towel to wipe the skillet between pancakes, re-coating the skillet with the oil and cleaning away any pancake batter crumbs. Heat the skillet over medium-low heat.
  3. Spoon about 1/2 cup of the batter into the skillet. Cook for 1-2 minutes, or until firm and golden brown. Flip the pancake and cook for 30 seconds to 1 minute longer, or until golden brown. Remove the pancake to a plate. Wipe the skillet with the paper towel.
  4. Repeat step 3 with the batter to make a total of 3 pancakes.