Total Time
45mins
Prep 15 mins
Cook 30 mins

From Clean Eating Magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix everything except the cereal and nuts in a blender. (Note: recipe does not state exact amount of cinnamon or vanilla - 1/2 teaspoon is a guesstimate).
  3. Fold in the cereal and mix well.
  4. Line a muffin tin with aluminum cupcake liners and spray with non-stick cooking spray.
  5. Pour the muffin batter evenly into each tin and top with the nuts.
  6. Bake for 30 minutes.

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