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    You are in: Home / Recipes / Banana Pound Cake Recipe
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    Banana Pound Cake

    Banana Pound Cake. Photo by 1jkg63

    1/1 Photo of Banana Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    young n' fun's Note:

    After a whole lot of research, I found just what I was looking for: a decadent, rich, and sinful cake with the amazing flavors of the ever so inviting banana. I found it on the Taste Of Home Website and I couldn't be more thankful that I did. The Recipe originally called for a simple powdered sugar glaze, but being me, I decided to take it to the next level by glazing it with my "French Vanilla Cream Cheese Glaze." Look on my other recipes if you wish to find the recipe for it :)

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    Ingredients:

    Serves: 12-15

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees and grease a bundt pan with cooking spray.
    2. 2
      Sprinkle tablespoon of sugar onto pan. Set aside.
    3. 3
      In a large bowl, beat butter and sugar until fluffy, about 5 minutes.
    4. 4
      Once fluffy, add eggs, one at a time, beating well after each addition.
    5. 5
      Add mashed bananas and extracts.
    6. 6
      In a seperate bowl, mix together flour and baking soda.
    7. 7
      Add flour mixture alternatley with the sour cream to the butter mixture.
    8. 8
      Pour finished batter into the prepared bundt pan and bake for 75-85 minutes.
    9. 9
      Enjoy!

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    Ratings & Reviews:

    • on September 29, 2012

      55

      Very good cake - and a great way to use up bananas! The only substitution I made was to use 2 cups of sugar and 1 cup of brown sugar. I will definitely make this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      55

      This pound cake is ssssooooooo good!! Very moist and just the right amount of banana flavor. This one will definitely get made again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Pound Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 547.8
     
    Calories from Fat 197
    35%
    Total Fat 21.9 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 143.6 mg
    47%
    Sodium 213.6 mg
    8%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 1.6 g
    6%
    Sugars 55.4 g
    221%
    Protein 7.2 g
    14%

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