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    You are in: Home / Recipes / Banana Pound Cake Recipe
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    Banana Pound Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 29, 2012

      Very good cake - and a great way to use up bananas! The only substitution I made was to use 2 cups of sugar and 1 cup of brown sugar. I will definitely make this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      This pound cake is ssssooooooo good!! Very moist and just the right amount of banana flavor. This one will definitely get made again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Banana Pound Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 547.8
     
    Calories from Fat 197
    35%
    Total Fat 21.9 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 143.6 mg
    47%
    Sodium 213.6 mg
    8%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 1.6 g
    6%
    Sugars 55.4 g
    221%
    Protein 7.2 g
    14%

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