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Very good cake - and a great way to use up bananas! The only substitution I made was to use 2 cups of sugar and 1 cup of brown sugar. I will definitely make this recipe again!

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1jkg63 September 29, 2012

This pound cake is ssssooooooo good!! Very moist and just the right amount of banana flavor. This one will definitely get made again!!!

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laurab0101 April 09, 2010
Banana Pound Cake