Very good cake - and a great way to use up bananas! The only substitution I made was to use 2 cups of sugar and 1 cup of brown sugar. I will definitely make this recipe again!
This pound cake is ssssooooooo good!! Very moist and just the right amount of banana flavor. This one will definitely get made again!!!
It's not what I expected but it's edible. Make sure you beat the cake well after you add the flour or you can taste it.