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    You are in: Home / Recipes / Banana Pound Cake Recipe
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    Banana Pound Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 21, 2013

      I made this into two loaves thinking we would eat one and DH could take one to work; well, the second one is going in my freezer to eat when the first one is gone! It is a lot denser than traditional banana bread since it is made with cake and a little sweeter too for that matter, but it is so good. I used ripe bananas, not over-ripe one like I usually would with banana bread and it was still perfectly flavored. Made for Rookie Recipe Tag.

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    • on November 10, 2011

      Made the one large loaf, with bananas nicely ripe & full of flavor! Also added some freshly toasted walnuts & was very satisfied with that! Especially nice still warm from the oven, but then, most breads & loaves like this are so satisfying at that time! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

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    • on March 24, 2011

    • on March 11, 2009

      I made this as directed using 3 small loaf pans. Also added pecans. Nice when you don't have the time to make a "by scratch" cake and want to give that little extra touch! Thank you for posting! Made for 1.2.3 Hits

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    • on January 25, 2009

      Made as directed using one regular-sized loaf pan. It took 60 minutes to bake, and came out very moist and delicious. We also added chopped pecans. Thanks for posting. :)

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    Nutritional Facts for Banana Pound Cake

    Serving Size: 1 (29 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 27.9
     
    Calories from Fat 6
    22%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 19.1 mg
    6%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    poundcake mix

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