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A Great way to start the day. This is a delicious and good for you brekkie. I used a small amount of Splenda brown sugar and some chopped pecans since I didn't have the pumpkin seeds. :D

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Annacia November 09, 2010

I adore oats so this was perfect for me - I left out the sugar and threw in a handful of bran too. I mad a big batch so I have some to microwave tomorrow.

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katew July 11, 2010

Delicious! This is a great way to start the day. This porridge is hot, creamy, sweet and packed with yummy flavor. Have had banana oatmeal before but for some reason the flavor really comes out in the oh so tasty porridge. Thanks for the post.

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Debbwl June 29, 2010

YUM! I loved this oatmeal. I liked the pieces of banana cooked in the oatmeal - mine was lightly sweet and very tasty. I topped mine with chopped pecans instead of pumpkin seed and really enjoyed - thanks for sharing your recipe!

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loof April 28, 2010

This was a delicious, healthy breakfast that was enjoyed by all. OI used vanilla soymilk and a ripe but not over ripe banana. The banana added extra creaminess to the oatmeal. I didn't have the pumpkin seeds so the brown sugar was placed on top and additional milk poured over. Made for *Partying the Diabetic Way*

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PaulaG November 26, 2009

A tasty, stick to your ribs breakfast. My nanner was overly ripe so I just mashed it in. . .excellent! I also subbed 1 tsp of splenda for the 1 T of brown sugar; given my banana was so sweet, 1 tsp of splenda was more than enough for me. Thanks for a great recipe! Made for MAKE MY RECIPE.

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JanuaryBride May 04, 2009
Banana Porridge