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    You are in: Home / Recipes / Banana Pops Recipe
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    Banana Pops

    Banana Pops. Photo by Barb Gertz

    1/1 Photo of Banana Pops

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Bluenoser's Note:

    Frozen banana pops are a snap to make, and taste a lot like ice cream. For extra pizzazz drizzle with chocolate sauce before serving. The recipe calls for using popsicle sticks. If unavailable, the end of each pop can be held in a folded piece of plastic wrap.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 small ripe bananas
    • 6 wooden popsicle sticks
    • 6 tablespoons chocolate syrup (optional)

    Directions:

    1. 1
      For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
    2. 2
      Wrap individually in plastic wrap.
    3. 3
      Freeze for minimum 6 hours.
    4. 4
      To serve, unwrap and eat like a popsicle.
    5. 5
      If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
    6. 6
      To combat dripping chocolate, hold the pop over the plate while eating.
    7. 7
      Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.

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    Ratings & Reviews:

    • on August 22, 2005

      55

      My children loved these as small children. You also can roll the Chocolate Covered Banana in chopped nuts for an added treat. My family loves bananas and peanut butter. This also does the trick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2005

      55

      Very Good and Easy to make. We covered the banana with a low sugar syrup. Next time I am making a chocolate sauce using splenda,then covering the frozen banana with the sauce & letting it freeze, wraping it in plastic as you suggested. Thank you Darrell, for a very tasty treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Pops

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.8
     
    Calories from Fat 2
    30%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.3 g
    49%
    Protein 1.1 g
    2%

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