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    You are in: Home / Recipes / Banana, Poppy, Orange, Ginger and Chocolate Muffins Recipe
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    Banana, Poppy, Orange, Ginger and Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    HeatherFeather's Note:

    These are incredibly unique and delicious, beautiful muffins. A Waitrose wowzer recipe, originally from The Providores. These were so good and looked so impressive.

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    Units: US | Metric


    1. 1
      Preheat the oven to 190°C/gas 5 (~375 F). Line 12 regular sized muffin tins with cupcake liners or parchment paper.
    2. 2
      Sift the flour, sugar, baking soda, baking powder, and ground ginger into a large bowl with two pinches of salt (go easy on this).
    3. 3
      In another large bowl briefly whisk together the egg, oil, buttermilk, orange zest and stem ginger. Add the mixed dry ingredients and poppy seeds until just combined.
    4. 4
      Slice the bananas thinly into rounds. Set 12 pieces aside and fold the rest into the muffin batter, along with the chocolate.
    5. 5
      Fill the prepared tins, then push a piece of the reserved banana into the top of each; sprinkle each with the demerara sugar.
    6. 6
      Bake in the center of the preheated oven for around 18–22 minutes, or until a toothpick tests clean from the center of the muffins.
    7. 7
      Let cool for 10 minutes in the tins before removing to wire racks to continue cooling.

    Ratings & Reviews:


    Nutritional Facts for Banana, Poppy, Orange, Ginger and Chocolate Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.7
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.6 g
    Cholesterol 18.2 mg
    Sodium 114.6 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 1.4 g
    Sugars 15.6 g
    Protein 4.2 g

    The following items or measurements are not included:

    ginger in syrup

    bittersweet chocolate

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