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    You are in: Home / Recipes / Banana Poi Recipe
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    Banana Poi

    Banana Poi. Photo by Ambervim

    1/1 Photo of Banana Poi

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mark O.'s Note:

    Very easy recipe using bananas as a substitute for real poi. Tastes better than real poi too.

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    Units: US | Metric


    1. 1
      Mash bananas until a smooth paste is formed.
    2. 2
      Add the lemon juice.
    3. 3
      Gradually add the coconut cream, stirring constantly.
    4. 4
      Chill and serve in glasses.

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    Ratings & Reviews:

    • on October 27, 2011


      This is great! It is so simple and tasty. I used a little less coconut cream than the recipe. I just ate it with chicken and rice and it was lovely. I can imagine doing many different things to vary it.....limes, coconut milk, adding spices, for example red pepper flakes or cinnamon, depending on what I want to serve it with. Maybe I need to have a luau now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007


      I love banana poi. So happy that this is posted on here! I'm not keen on poi, so this is a great alternative :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2005


      Was a great addition to our luau. And a great deal better than the real stuff (yuk) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Banana Poi

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1330.4
    Calories from Fat 444
    Total Fat 49.3 g
    Saturated Fat 46.1 g
    Cholesterol 0.0 mg
    Sodium 109.8 mg
    Total Carbohydrate 228.1 g
    Dietary Fiber 8.4 g
    Sugars 189.9 g
    Protein 6.8 g

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