Banana Pockets

"Banana Pockets"
 
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Ready In:
15mins
Ingredients:
6
Serves:
7-8
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ingredients

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directions

  • MAKE FILLING. In a bowl, mix crushed grahams, honey, brown sugar and banana pieces.
  • FORM. Scoop 1 tablespoon of mixture into a wonton wrapper and seal edges with water.
  • FRY. Deep-fry until golden brown.
  • SERVE. Place on individual plates and dust with confectioner’s sugar.

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