Banana Pockets

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READY IN: 15mins
Recipe by kitinsoco

Banana Pockets

Ingredients Nutrition


  1. MAKE FILLING. In a bowl, mix crushed grahams, honey, brown sugar and banana pieces.
  2. FORM. Scoop 1 tablespoon of mixture into a wonton wrapper and seal edges with water.
  3. FRY. Deep-fry until golden brown.
  4. SERVE. Place on individual plates and dust with confectioner’s sugar.

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