1 Review

Great easy recipe! I used a pre-made 10inch graham cracker crust in the photo, so it was even quicker! It doesn't taste gourmet of course, but I have to give it 5 stars because my husband couldn't get enough of it! I didn't measure the Cool Whip, and just dolloped a large amount in; the pie would have held its shape better if I had used the specified amount.

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J-Lynn August 16, 2014
Banana Pistachio Pie