Banana Pistachio Pie

jovigirl's Note:

This sounds so good. I want to make it soon and am posting it so I won't forget it. Found in Easy Home Cooking.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• ¾ cup cinnamon graham cracker crumbs
• 2 tablespoons reduced fat margarine , melted
• 2 (4 ounce) packages fat-free sugar-free instant pistachio pudding mix
• 2 ½ cups nonfat milk
• 1 large ripe banana , sliced
• ¼ teaspoon ground cinnamon
• 1 cup thawed frozen non-dairy reduced-fat whipped topping

Directions:

1. Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press onto bottom of 9-inch pie plate.
2. Prepare pudding mix according to box directions, using 2 1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping.
3. Pour into prepared crust.
4. Refrigerate at least 1 hour.
5. Top with additional whipped topping before serving, if desired.

Reviews

[J-Lynn]

Great easy recipe! I used a pre-made graham cracker crust so it was even quicker! It doesn't taste gourmet of course, but I have to give it 5 stars because my husband couldn't get enough of it!