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    You are in: Home / Recipes / Banana Pineapple Yogurt Smoothie Recipe
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    Banana Pineapple Yogurt Smoothie

    Banana Pineapple Yogurt Smoothie. Photo by Juenessa

    1/2 Photos of Banana Pineapple Yogurt Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bev's Note:

    This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be frozen at least 6 hours ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place yogurt in a small bowl, cover and freeze at least 6 hours or up to 2 days.
    2. 2
      Transfer frozen yogurt to blender.
    3. 3
      Add bananas, pineapple juice, ice cubes and brown sugar and blend until smooth.
    4. 4
      Divide among 4 glasses.

    Ratings & Reviews:

    • on March 13, 2003

      55

      My, oh my! What a treat! Oh it was so good! WIll definitely be making often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      55

      I needed a quick smoothie for breakfast this morning, so didn't have time to freeze the yogurt. This is a delicious smoothie! I love how the brown sugar and banana really mellows the flavor of the pineapple. This drink is smooth and the taste is wonderful! Thanks, Bev~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      55

      I didn't have time to freeze the yogart...but it turned out great anyways. I used the greek sytle - fat free yogart. I also added a 1/2 cup of frozen mango/pineapple and a scoop of whey protein. (I only used one Tablespoon of brwn sugar also)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Banana Pineapple Yogurt Smoothie

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.8
     
    Calories from Fat 2
    36%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.2 mg
    0%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 26.3 g
    105%
    Protein 4.2 g
    8%

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