Banana Pineapple Yogurt Smoothie

Total Time
Prep 5 mins
Cook 0 mins

This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be frozen at least 6 hours ahead.

Ingredients Nutrition


  1. Place yogurt in a small bowl, cover and freeze at least 6 hours or up to 2 days.
  2. Transfer frozen yogurt to blender.
  3. Add bananas, pineapple juice, ice cubes and brown sugar and blend until smooth.
  4. Divide among 4 glasses.


Most Helpful

My, oh my! What a treat! Oh it was so good! WIll definitely be making often!

Kikimony March 13, 2003

I needed a quick smoothie for breakfast this morning, so didn't have time to freeze the yogurt. This is a delicious smoothie! I love how the brown sugar and banana really mellows the flavor of the pineapple. This drink is smooth and the taste is wonderful! Thanks, Bev~

Juenessa October 03, 2007

I didn't have time to freeze the yogart...but it turned out great anyways. I used the greek sytle - fat free yogart. I also added a 1/2 cup of frozen mango/pineapple and a scoop of whey protein. (I only used one Tablespoon of brwn sugar also)

surfin' chef September 22, 2007

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