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    You are in: Home / Recipes / Banana-Pineapple Upside-Down Cake Recipe
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    Banana-Pineapple Upside-Down Cake

    Average Rating:

    1 Total Reviews

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    • on October 11, 2014

      Made exactly as written for your Football Pool win & to serve guests as dessert for a dinner party last night. I served it w/a lrg dollop of whipped cream & garnished w/fresh mint from our balcony garden. This was an easy-fix plus very dense & moist. I did have to bake it closer to 40 min than the 20-30 min stated in the prep before it tested done. When out of the oven, I let it cool until just warm to the touch & then inverted it on my serving platter. It slipped easily & perfectly out of the baking pan. Delicious & well-received. Congrats on your FP win. :-)

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    Nutritional Facts for Banana-Pineapple Upside-Down Cake

    Serving Size: 1 (1388 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4055.0
     
    Calories from Fat 1620
    39%
    Total Fat 180.0 g
    277%
    Saturated Fat 93.5 g
    467%
    Cholesterol 557.1 mg
    185%
    Sodium 3706.6 mg
    154%
    Total Carbohydrate 579.2 g
    193%
    Dietary Fiber 17.9 g
    71%
    Sugars 346.6 g
    1386%
    Protein 53.8 g
    107%

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