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    You are in: Home / Recipes / Banana Pineapple Streusel Muffins Recipe
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    Banana Pineapple Streusel Muffins

    Banana Pineapple Streusel Muffins. Photo by Beautiful BC

    1/3 Photos of Banana Pineapple Streusel Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Boyz 5's Note:

    MMMmmm... My 2 most favourite things--all in one muffin!! Recipe can also be made into 2 medium-sized loaves, if you wish. ENJOY!!!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    STREUSEL TOPPING

    BATTER

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      STREUSEL TOPPING: Combine sugar, flour, and cinnamon.
    3. 3
      With a pastry blender, cut in butter until mixture resembles crumbs; set aside.
    4. 4
      BATTER: Combine flour, salt, baking soda, sugar and cinnamon; stir in pecans.
    5. 5
      Combine eggs,vegetable oil, mashed bananas, drained crushed pineapple and vanilla extract in separate bowl; add to flour mixture, stirring just until dry ingredients are moistened.
    6. 6
      Do not over stir.
    7. 7
      Fill paper-lined muffin tins a little more than half full.
    8. 8
      Sprinkle tops with streusel mixture.
    9. 9
      Bake about 25 minutes.
    10. 10
      Let cool for 10 minutes, then remove and finish cooling on wire racks.
    11. 11
      Batter can be used to make 2 medium-sized loaves.
    12. 12
      Bake at 350 degrees F.

    Ratings & Reviews:

    • on September 10, 2012

      55

      YUMMY! I replaced half the oil with apple sauce, half the white flour with wheat, and didn't add the stuseal topping. Fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006

      55

      oh yum! I left this recipe out for my husband and son to make with some very black bananas! The directions were clear enough for him to follow and the end result was delicious. Great flavour and the topping made these extra special. The kids had some for breakfast the next day and the rest I popped into the frezer for another day. DH was able to get 24 muffins and 1 small loaf. Thanks for sharing :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2004

      55

      These muffins are my husband's favorite. He doesn't like nuts, so I add raisins instead. I also add unsweetened dried shredded coconut to the streusel topping to enhance the tropical flavor. I've also experimented with using part whole wheat flour and subsituting part of the fats with ground flax for healthiness. It seems there's nothing you can do to mess up this delicious muffin.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Banana Pineapple Streusel Muffins

    Serving Size: 1 (1999 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 106
    39%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 28.3 mg
    9%
    Sodium 151.6 mg
    6%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.8 g
    95%
    Protein 2.7 g
    5%

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