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    You are in: Home / Recipes / Banana Pineapple Nut Bread Recipe
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    Banana Pineapple Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Margo59's Note:

    A wonderful sweet bread. I always eat this with whipped cream cheese on top and a cup of coffee. MMMmmm....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, soda, cinnamon, pecans and salt in large bowl; set aside.
    2. 2
      In another bowl, mix vanilla, eggs, oil, bananas and pineapple.
    3. 3
      After blending, add liquid mixture to dry mixture and stir until well blended.
    4. 4
      Pour into two greased and floured loaf pans.
    5. 5
      Bake at 350 degrees for 60-70 minutes or until toothpick inserted near center comes out clean.
    6. 6
      Cool in pans on wire rack for 10 minutes before removing.
    7. 7
      Continue to cool on wire rack.
    8. 8
      (Cooking time does not include cooling time).
    9. 9
      Store in airtight container or plastic wrap.

    Ratings & Reviews:

    • on December 19, 2008

      55

      This is one of the 8 bread recipes I made to give as gifts to the members of my church. It is delicious and easy. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      55

      Wonderful and moist, sweet but not sticky. Everyone in my home loves this recipe, and it's very easy to make. I leave out the nuts, and if making a half-batch (1 loaf) I use 2 eggs, which works well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      55

      I used half wheat flour. cut sugar to 1 3/4 cup, increased salt to 3/4 tsp. Omitted nuts, added 1/4 cup coconut..Made 4 mini loaves and 6 muffins. Very mosit and tasty...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Banana Pineapple Nut Bread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 291.6
     
    Calories from Fat 148
    50%
    Total Fat 16.4 g
    25%
    Saturated Fat 1.9 g
    9%
    Cholesterol 26.4 mg
    8%
    Sodium 110.2 mg
    4%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 20.0 g
    80%
    Protein 3.4 g
    6%

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