Total Time
55mins
Prep 15 mins
Cook 40 mins

From Strasbourg, France

Ingredients Nutrition

Directions

  1. Preheat the oven to 200 celsius.
  2. Butter a cake mold and tap in 20 grams of sugar.
  3. Peel the bananas and pineapple, then cut into small pieces. Add the cinnamon and sugar and let sit for 20 minutes.
  4. In a separate bowl, beat the eggs and 70 grams of sugar until light and fluffy. Add the flour and a pinch of salt.
  5. Slowly add the chocolate and regular milk - blend well.
  6. Add the fruit to the milk mixtureand dot the top of the cake with butter.
  7. Cook for 40 minutes.

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