Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This cake is excellent! This is so rich!! From a co-worker who got it from a website.

Ingredients Nutrition


  1. Cake Instructions: Combine first 5 dry ingredients in large bowl.
  2. Measure 1 cup undrained pineapple.
  3. Reserve rest for icing.
  4. Add measured pineapple and remaining ingredients to bowl.
  5. Mix just until thoroughly combined.
  6. Turn into greased and floured 10" cake pan.
  7. Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
  8. Cool on rack 20 minutes, then remove from pan and cool completely.
  9. Icing Instructions: Drain reserved pineapple well.
  10. Whip margarine, icing sugar and pineapple juice together until smooth.
  11. Fold in pineapple.
  12. Spread on top and side of cake.
Most Helpful

I gave this recipe 4 stars I made it and the kids loved it. I liked it a lot but was hoping for a lighter airy cake it is a bit dense. It has great flavor in my opinion and is very moist.

Dawn A. September 03, 2013

This is a really good cake. After reading another review, I decided to make this in layer pans. It took three pans, and I baked them at 350 for 35-40 minutes. I frosted the cake with buttercream frosting and it is wonderful. Very moist, sweet, and a little spicy. I used 2 tsp. cinnamon, and would use even more next time, and instead of just 1 tsp baking soda, I upped it to 2 teaspoons. The cake is super-delicious. Thanks!

eesmith5118 June 21, 2008

Do not use a 10 inch cake pan to make this cake. After 75 minutes, the tester was clean. When I sliced the cake in half horizontally, to fill it, it was still raw in the middle. The cake is so thick, the toothpick didn't reach that far into the cake. Two 8 inch or 9 inch pans would work much better. The flavor of the baked part was very good, but the birds and deer benefited from this more than I did.

Cdubs April 01, 2008