Banana-Pineapple Cake

"This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings."
 
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Ready In:
1hr 35mins
Ingredients:
17
Yields:
1 cake
Serves:
10-12
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ingredients

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directions

  • In a mixing bowl thoroghly stir together the flour, sugar, salt, and baking soda.
  • Make a well in center of the dry ingredients.
  • Combine eggs, bananas, oil, and undrained pineapple, and vanilla.
  • Add all at once to dry ingredients, Stirring until well moistened.
  • Pour batter into a greased and floured flute or tube pan.
  • Bake at 350* for 65 -70 min or until cake test done.
  • Cool on wire rack.
  • Combine icing ingredients and pour on top of cooled cake.

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Reviews

  1. This cake is really good!! I made it to take to a friend, and saved a small amount of the batter to make a small cake to keep. Tried it, and it was really delicious! Easy to make too! Thanks for posting this really good recipe, Chef #980807. I will make this again!
     
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