Total Time
1hr 35mins
Prep 25 mins
Cook 1 hr 10 mins

This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.

Ingredients Nutrition

Directions

  1. In a mixing bowl thoroghly stir together the flour, sugar, salt, and baking soda.
  2. Make a well in center of the dry ingredients.
  3. Combine eggs, bananas, oil, and undrained pineapple, and vanilla.
  4. Add all at once to dry ingredients, Stirring until well moistened.
  5. Pour batter into a greased and floured flute or tube pan.
  6. Bake at 350* for 65 -70 min or until cake test done.
  7. Cool on wire rack.
  8. Combine icing ingredients and pour on top of cooled cake.
Most Helpful

This cake is really good!! I made it to take to a friend, and saved a small amount of the batter to make a small cake to keep. Tried it, and it was really delicious! Easy to make too! Thanks for posting this really good recipe, Chef #980807. I will make this again!

cookin mimi September 21, 2012