Banana-Pineapple Cake
photo by BLUE ROSE
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 3 cups all-purpose flour
- 2 cups sugar or 2 cups splenda sugar substitute
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 slightly beaten eggs
- 2 cups mashed bananas
- 1 1/2 cup Sunsweet Lighter Bake or 1/2 cup applesauce
- 1 (8 ounce) can crushed pineapple
- 1 1⁄2 teaspoons vanilla
directions
- Preheat oven to 350°F.
- In a mixing bowl, thoroughly stir together the flour, sugar, salt and baking soda.
- Make a well in the center of the dry ingredients.
- In another bowl, combine eggs, bananas, oil (or replacement), undrained pineapple and vanilla. Add all at once to dry ingredients, stirring until moistened.
- Pour batter into a greased and floured 10 inch fluted tube pan. Ensure sides are slighly higher than center.
- Bake at 350 F for 65 - 70 minutes or until cake tests done by insertion of a toothpick that comes out dry without any wet batter attached.
- Cool in pan for 15 minutes; remove and cool on wire rack. Sprinkle with powdered sugar or drizzle with a powdered sugar glaze, if desired.
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RECIPE SUBMITTED BY
Ian Magary
Gardnerville
Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?