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    You are in: Home / Recipes / Banana, Pineapple and Coconut Cake Recipe
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    Banana, Pineapple and Coconut Cake

    Banana, Pineapple and Coconut Cake. Photo by Ambervim

    1/4 Photos of Banana, Pineapple and Coconut Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Kim127's Note:

    From Sounds so good. Posted for ZWT7.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease and flour fluted or tube pan.
    2. 2
      Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
    3. 3
      Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
    4. 4
      Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
    5. 5
      Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.

    Ratings & Reviews:

    • on August 18, 2011


      I noticed Nif's addition of added flour. Yes, the batter was VERY runny, however it was so yummy and moist when cooked. I did not add the extra flour this time, may next time. I made 4 small and 1 large loaves. 1 with pineapple on the bottom - nice. 1 with coconut on the bottom - tasty but ugly. 1 with shredded coconut mixed into it - yummy. The other 2 plain. I increased the cinnamon a bunch. I agree with Nif more crushed pineapple sounds good. Shredded or flaked coconut is a wonderful addition.

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    • on June 13, 2011


      I had to make a couple of adjustments and it turned out great! The batter was very runny so I added another 1/2 cup of flour. I also had to bake it for 55 minutes. Another thing I would do is at least double the amount of crushed pineapple (I strained it very well so that's not why it was runny). I made this for ZWT Antarctica Challenge! Thanks Kim127! :)

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    • on May 31, 2011


      This was a very interesting cake. It was moist and dense, full of flavor, with a pudding type texture. My dh loved it. Thanks for posting. Made for ZWT7 (Witchin Kitchen)

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    Nutritional Facts for Banana, Pineapple and Coconut Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.2
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 6.6 g
    Cholesterol 56.6 mg
    Sodium 143.8 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 1.1 g
    Sugars 33.3 g
    Protein 3.7 g

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