Banana, Pineapple and Coconut Cake

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

From MyColumbianRecipes.com. Sounds so good. Posted for ZWT7.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease and flour fluted or tube pan.
  2. Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
  3. Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
  4. Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.
Most Helpful

4 5

I noticed Nif's addition of added flour. Yes, the batter was VERY runny, however it was so yummy and moist when cooked. I did not add the extra flour this time, may next time. I made 4 small and 1 large loaves. 1 with pineapple on the bottom - nice. 1 with coconut on the bottom - tasty but ugly. 1 with shredded coconut mixed into it - yummy. The other 2 plain. I increased the cinnamon a bunch. I agree with Nif more crushed pineapple sounds good. Shredded or flaked coconut is a wonderful addition.

4 5

I had to make a couple of adjustments and it turned out great! The batter was very runny so I added another 1/2 cup of flour. I also had to bake it for 55 minutes. Another thing I would do is at least double the amount of crushed pineapple (I strained it very well so that's not why it was runny). I made this for ZWT Antarctica Challenge! Thanks Kim127! :)

4 5

This was a very interesting cake. It was moist and dense, full of flavor, with a pudding type texture. My dh loved it. Thanks for posting. Made for ZWT7 (Witchin Kitchen)