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    You are in: Home / Recipes / Banana Pie Recipe
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    Banana Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 30, 2008

      We really enjoyed this pie, it was just delicious! It reminded me of a pumpkin pie in texture and spice as well, and I think it would be a great addition to a Thanksgiving dessert table. Not having alot of added sugar was very nice too, thanks for sharing this :) Made this for ZWT4 for the ChicChefs.

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    • on June 30, 2008

      I followed this recipe to a "T" and actually used CraftScouts advice and didn't pull it out early. I too was unsure of how the texture of the pie was supposed to be. (Thanks Craft) This turned out to be pretty good! My toddler didn't care for it but my parents really liked it! My husband and I were a bit undecided in the end. Served with Vanilla ice cream as recipe suggests and was overall a good recipe. Thanks for posting!

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    • on June 27, 2008

      This was really simple to make and tasted great too. It's like a banana custard pie. I used a graham cracker crust and it was perfect for the pie. I ended up cooking mine for 45 mins. Reviewed for ZWT4

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    • on June 25, 2008

      I'm really sorry, but I really had problems making this. I wasn't sure if this would be like a custard based pie (which should be a little wobbly when it comes out) or something more solid, so I pulled it after 30 minutes. This was a mistake, as it was not cooked all the way though at all. I had to re-bake it (which made it look awful and burned most of the exposed pie shell). It expanded upward and then finally was cooked so that it didn't jiggle. After it cooled, we tried it out. Most of the family thought it tasted really good, as chefsharp said, like a pumpkin pie but with banana. The texture really threw me off. I am glad I tried this, though, as the next time I see a similar recipe I will know what to expect. :) Thank you for posting, made for ZWT4.

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    • on June 23, 2008

      Excellent flavor, very easy to make! Made for Tastebud Tickling Travellers during ZWT 4.

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    • on June 21, 2008

      a great pie, easy to make. Reminds me of pumpkin pie with the texture a little chunkier, but great with whipped cream, cold or warm! A nice change from banana bread. I made mine with four big bananas and a 14 oz can of scm. It took about 15 minutes longer to cook and did overbrown the graham cracker crust that I bought. I might use a regular pie crust next time or crushed nilla wafers...yum!

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    Nutritional Facts for Banana Pie

    Serving Size: 1 (1027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1670.7
     
    Calories from Fat 381
    22%
    Total Fat 42.4 g
    65%
    Saturated Fat 21.4 g
    107%
    Cholesterol 730.9 mg
    243%
    Sodium 576.8 mg
    24%
    Total Carbohydrate 292.1 g
    97%
    Dietary Fiber 16.2 g
    64%
    Sugars 228.2 g
    912%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    pie shells

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