Total Time
45mins
Prep 15 mins
Cook 30 mins

Another use for those over ripe bananas if you would like a change from banana bread. From the website Ethnic Eating representing Africa for ZWT 4.

Ingredients Nutrition

Directions

  1. Preheat the oven to 190°C.
  2. Peel the bananas and mash with a fork. Add the sweetened condensed milk, eggs, nutmeg, allspice and the cinnamon. Mix well.
  3. Pour the mixture into the pie shell. Turn the heat of the oven down. Bake the pie for around 30 minutes. Let the pie cool.
  4. To serve, cut a slice and place in onto a plate. Dust with a mixture of ground cinnamon and icing sugar, serve with a spoonful of vanilla ice cream.

Reviews

(6)
Most Helpful

We really enjoyed this pie, it was just delicious! It reminded me of a pumpkin pie in texture and spice as well, and I think it would be a great addition to a Thanksgiving dessert table. Not having alot of added sugar was very nice too, thanks for sharing this :) Made this for ZWT4 for the ChicChefs.

Midwest Maven June 30, 2008

I followed this recipe to a "T" and actually used CraftScouts advice and didn't pull it out early. I too was unsure of how the texture of the pie was supposed to be. (Thanks Craft) This turned out to be pretty good! My toddler didn't care for it but my parents really liked it! My husband and I were a bit undecided in the end. Served with Vanilla ice cream as recipe suggests and was overall a good recipe. Thanks for posting!

Mama_Jennie June 30, 2008

This was really simple to make and tasted great too. It's like a banana custard pie. I used a graham cracker crust and it was perfect for the pie. I ended up cooking mine for 45 mins. Reviewed for ZWT4

Shari2 June 27, 2008

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