Banana Pie

Name: Banana Pie
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 10 graham crackers; 3 bananas, sliced into 1/4-inch pieces; 4 tablespoons Equal sugar substitute; 1 1/2 tablespoons cornstarch; 300 ml evaporated milk; 2 egg yolks; 1 1/2 tablespoons butter, melted; 3/4 teaspoon vanilla; 3/4 cup cream, chilled

Submitted by Chef #299202

"banana pie"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 6

ingredients

10 graham crackers
3 bananas, sliced into 1/4-inch pieces
4 tablespoons Equal sugar substitute
1 ¹⁄₂ tablespoons cornstarch
300 ml evaporated milk
2 egg yolks
1 ¹⁄₂ tablespoons butter, melted
³⁄₄ teaspoon vanilla
³⁄₄ cup cream, chilled

directions

DO CREAM. In a pan, mix cornstarch, sugar and milk. Cook over low heat until cornstarch and sugar are dissolved. In a bowl, mix egg yolks and half of milk mixture. Pour egg-milk mixture back into the pan. Stir. Add vanilla and butter. Simmer on low heat until thick. Add bananas. Cook for 3-5 minutes.
LAYER. In a 6x6 pan, layer Grahams. Pour 1/2 of mixture. Spread evenly. Do one more layer alternating Grahams and mixture.
WHIP CREAM. Put chilled all-purpose cream in a bowl and whip till stiff and doubled in volume.
CHILL and top with whipped cream. Serve.