Total Time
15mins
Prep 15 mins
Cook 0 mins

banana pie

Ingredients Nutrition

Directions

  1. DO CREAM. In a pan, mix cornstarch, sugar and milk. Cook over low heat until cornstarch and sugar are dissolved. In a bowl, mix egg yolks and half of milk mixture. Pour egg-milk mixture back into the pan. Stir. Add vanilla and butter. Simmer on low heat until thick. Add bananas. Cook for 3-5 minutes.
  2. LAYER. In a 6x6 pan, layer Grahams. Pour 1/2 of mixture. Spread evenly. Do one more layer alternating Grahams and mixture.
  3. WHIP CREAM. Put chilled all-purpose cream in a bowl and whip till stiff and doubled in volume.
  4. CHILL and top with whipped cream. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a