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    You are in: Home / Recipes / Banana Pepper Soup Recipe
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    Banana Pepper Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    CarrieM5323's Note:

    DH had this soup at a restaurant well before I had, and he loved it so much he took me there to taste it so I could re-create it at home. This is a very spicy soup, but could be made less spicy by substituting with a few yellow peppers (green throws the color off). Taste test your peppers as you're cutting them, the soup is bland if they're not hot. Serve with fresh bread and a beverage. I have also had a similar recipe using ground pork sausage, it was good- but I prefer the meat-less version. You can substitute something like yogurt for cream, but it changes the flavor and texture a bit.

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    Units: US | Metric


    1. 1
      In a large skillet heat 2tsp olive oil, coarsely chop onion, and lightly saute them with garlic for about ten minutes.
    2. 2
      While sauteing: halve, clean and coarsely chop banana peppers.
    3. 3
      Add peppers and 1C chicken stock to pan, stir everything in and allow it to start to steam.
    4. 4
      Add to blender or food processor and puree with cream cheese and cream for several minutes, until smooth.
    5. 5
      Return to a deep pan, bring to near boil and thicken by SLOWLY adding cornstarch/water mixture until desired consistency is obtained. It should be just a touch thinner than chowder.
    6. 6
      Keep stirring.
    7. 7
      Use remaining chicken stock if you over-thicken it. Keep just below a boil for a few moments, stirring constantly.
    8. 8
      Add Parmesan- then salt and pepper to taste.
    9. 9
      Serve and Enjoy.

    Ratings & Reviews:


    Nutritional Facts for Banana Pepper Soup

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.5
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 16.0 g
    Cholesterol 83.9 mg
    Sodium 1105.6 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 5.1 g
    Sugars 5.4 g
    Protein 35.0 g

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