Total Time
30mins
Prep 20 mins
Cook 10 mins

Similar to pepper rings purchased at the store, except we use whatever kind of pepper we have in the garden.

Ingredients Nutrition

Directions

  1. Wash and slice peppers-you may seed them if you want to.
  2. Pack in jars.
  3. Boil vinegar, sugar, salt, alum, and turmeric.
  4. Should be enough liquid for 2 pints.
  5. Pour vinegar mixture over peppers in jars.
  6. Seal with lids and screw rings.
  7. *myfirst ones were mushy, second batch was ok**i used green chiles and jalapenos*.

Reviews

(3)
Most Helpful

I just got done making these. These look so wonderful in the jars. Was extremely easy to make. Hubby can't wait to have these on a sub or on pizza. Thank you for such a wonderful recipe.

barefootmommawv July 18, 2007

Perfect recipe for banana pepper rings - not too much sugar! I didn't add turmeric to my first batch, but will add it next time. They look beautiful in the jars! I doubled the recipe and it was the perfect amount for my collection of different sized jars.

Ingy August 28, 2010

Made these last year with banana peppers from my garden and they turned out great. Definitely add the turmeric for flavor and to enhance the yellow color. I packed these in pint jars and processed in a hot water bath for 10 minutes.

Kyrashallen September 06, 2015

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