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    You are in: Home / Recipes / Banana Pepper Rings Recipe
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    Banana Pepper Rings

    Banana Pepper Rings. Photo by Ingy

    1/3 Photos of Banana Pepper Rings

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ~kdp's Note:

    Similar to pepper rings purchased at the store, except we use whatever kind of pepper we have in the garden.

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    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash and slice peppers-you may seed them if you want to.
    2. 2
      Pack in jars.
    3. 3
      Boil vinegar, sugar, salt, alum, and turmeric.
    4. 4
      Should be enough liquid for 2 pints.
    5. 5
      Pour vinegar mixture over peppers in jars.
    6. 6
      Seal with lids and screw rings.
    7. 7
      *myfirst ones were mushy, second batch was ok**i used green chiles and jalapenos*.

    Ratings & Reviews:

    • on August 28, 2010

      55

      Perfect recipe for banana pepper rings - not too much sugar! I didn't add turmeric to my first batch, but will add it next time. They look beautiful in the jars! I doubled the recipe and it was the perfect amount for my collection of different sized jars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      55

      I just got done making these. These look so wonderful in the jars. Was extremely easy to make. Hubby can't wait to have these on a sub or on pizza. Thank you for such a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Pepper Rings

    Serving Size: 1 (1892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 18
    23%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2392.2 mg
    99%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 15.6 g
    62%
    Sugars 13.3 g
    53%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    alum

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