Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Pepper rings Recipe
    Lost? Site Map

    Banana Pepper rings

    Banana Pepper rings. Photo by * Pamela *

    1/1 Photo of Banana Pepper rings

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Donella's Note:

    canning pepper rings-the alum keeps the rings crisp, not mushy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quarts( ...

    Units: US | Metric

    Directions:

    1. 1
      place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
    2. 2
      In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
    3. 3
      Bring this mixture to boil.
    4. 4
      Boil flats in water.
    5. 5
      Pour boiling mixture over pepper rings in jar, put on flats and rings.
    6. 6
      Let cool and check to make sure they seal.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on September 19, 2005

      45

      I was looking for ways to use up the banana peppers from our garden when I can across this recipe. I had to scale the recipe way back as I had only planned on making 4 small jars. There seemed to be a very strong vinegar tastea dn I think I will use less next time, but the texture of the peppers was great and not mushy at all. DH always enjoys pickled banana peppers on his subs at Subway and now he can enjoy them at home too :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2001

      Peppers were too mushy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Pepper rings

    Serving Size: 1 (2962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 0
    68%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.8 g
    67%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    alum

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites