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    You are in: Home / Recipes / Banana Peel Foster Recipe
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    Banana Peel Foster

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    *Alia*'s Note:

    A great summer dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel back bananas and take out 3/4 of each banana.
    2. 2
      Leave remaining banana and peel intact and reserve.
    3. 3
      Slice the cut banana into 1/4-inch thick slices.
    4. 4
      In a sauté pan over medium high heat, add sugar. Stir until it melts and browns lightly.
    5. 5
      Remove from heat and stir in butter.
    6. 6
      Add banana slices and return to heat.
    7. 7
      Sauté until bananas start to brown.
    8. 8
      Add rum, let warm up in pan for 5 seconds, Stand back, then touch a flame to the alcohol.
    9. 9
      Let flame burn out, then remove from heat.
    10. 10
      Place a scoop of ice cream on each plate. Place one of the reserved bananas over top of the scoop like an octopus and spoon some of the flambéed bananas around the peel.

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    Nutritional Facts for Banana Peel Foster

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.9
     
    Calories from Fat 127
    28%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 46.6 mg
    15%
    Sodium 100.0 mg
    4%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 5.1 g
    20%
    Sugars 49.4 g
    197%
    Protein 4.4 g
    8%

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