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Showing 1-5 of 5
on January 11, 2009
Very thick and fluffy pancakes. I used soy milk instead of the milk and applesauce instead of the egg, also brown sugar instead of white sugar. I forgot the butter/oil but they were still excellent without. I used chopped walnuts as I had this on hand, the only thing I would possibly change is to add some vanilla and cinnamon to the next batch and I may try buttermilk or soured milk (put a tbsp. of lemon juice in a measuring cup and fill with milk and let sit for about 10 minutes)in the next batch. Great recipe, thanks for sharing! Update: made these with 1/4 applesauce and walnuts, about 1/2-1 tsp vanilla and cinnamon, they rocked! This is how I will make them from now on.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 29, 2011
Hubby & I BOTH loved this recipe!! I liked the idea of using banana slices, not mashed banana! I cut the recipe by a third & added a few tbsp of oats for texture/nutrition. I used skim milk but used low fat buttermilk for my hubby, who loves that--plus I only used 1/2 tsp baking powder (I cut the recipe into a third) & they were still nice & fluffy. Also added some cinnamon--yum! I used walnuts like another reviewer. I would advise laying the banana slices away from the edges of the pancakes; makes flipping easier--and to wait a good few minutes to let the insides cook b/c the bananas will get nice & browned up. If you try to remove the pancakes too soon the bananas will still be kinda mushy & will make things a little messy :-). The directions were great, tho--and really helpful. Thank you for sharing this wonderful recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 22, 2010
What fantastic pancakes!!! I didnt add the nuts or butter but oh my goodness, they turned out so fluffy and delicious!! My 4 year old ate 2 1/2 pancakes by herself!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 31, 2009
This is a great recipe! My kids torn them up! I used honey instead of sugar. I also added more milk and a little water (maybe a cup and a fourth of milk and 2 tbl spoons of water) so that the pancakes would be a little thinner. I made about 10 to 12 pancakes. I also put cream cheese and honey between two pancakes to make stuffed pancakes when I served them! They were delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 30, 2005
Serving Size: 1 (214 g)
Servings Per Recipe: 3