Banana Pecan Whole Wheat Pancakes

Total Time
25mins
Prep
10 mins
Cook
15 mins

Down in South Carolina, I ordered these fantastic Banana Pecan Buttermilk Pancakes. This isn't with buttermilk, but it's very easy and very yummy.

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Ingredients

Nutrition

Directions

  1. Beat egg until it's fluffy.
  2. Stir in milk and butter.
  3. Stir in flour, sugar, baking powder and salt.
  4. Melt butter in frying pan at high heat.
  5. Pour batter into frying pan, reduce heat to medium.
  6. Wait about 20 seconds, then lay slices of banana on pancake. Then sprinkle pecans into them. (should cook in a minute of two).
  7. Flip it over to cook the other side (this side cooks faster).
  8. Repeat until batter is finished.