Prep 15 mins
Cook 15 mins
I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!
- 118.29 ml butter
- 118.29 ml sugar
- 236.59 ml oat bran
- 1 egg
- 29.58 ml water
- 354.88 ml mashed bananas
- 354.88 ml whole wheat pastry flour
- 9.85 ml baking powder
- 2.46 ml salt
- 2.46 ml baking soda
- 4.92 ml vanilla
- 118.29 ml chopped pecans
- Preheat the oven to 350°F.
- Spray your mini muffin pans with non stick spray.
- Beat the butter and sugar together.
- Add the egg and mix well.
- Then add the oat bran and mix well.
- In a separate container combine the mashed banana with the 2 tablespoons water.
- Mix the dry ingredients together.
- Add the banana mix to the butter alternatively with the mixed dry ingredients. Mix well.
- Add the vanilla and the pecans.
- Bake for about 15 minutes or until the muffins start to brown.
Absolutely DELICIOUS! I used 1/4 cup butter & 1/4 cup applesauce, Splenda & omitted the pecans. Baking time was around 15 min. I got so many mini muffins out of just making 1/4 of the recipe-around 15! So the full recipe makes A LOT so be ready to freeze some! Thanks for such a great recipe. Might try adding some mini choc chips next time.
These are very nice muffins. I didn't have any oat bran so used wheat bran and the texture was perfect. I used splenda and added a little extra for our taste. Very good. Thanks LP
Fantastic muffins. I made this into regular size muffins, used 2T of milk instead of water and walnuts in place of the pecans. These will be my go to recipe for banana muffins or even banana bread.