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    You are in: Home / Recipes / Banana Pecan Whole Wheat Mini Muffins Recipe
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    Banana Pecan Whole Wheat Mini Muffins

    Banana Pecan Whole Wheat Mini Muffins. Photo by ~Nimz~

    1/2 Photos of Banana Pecan Whole Wheat Mini Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ladypit's Note:

    I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!

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    Ingredients:

    Serves: 36

    Yield:

    dozen m ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Spray your mini muffin pans with non stick spray.
    3. 3
      Beat the butter and sugar together.
    4. 4
      Add the egg and mix well.
    5. 5
      Then add the oat bran and mix well.
    6. 6
      In a separate container combine the mashed banana with the 2 tablespoons water.
    7. 7
      Mix the dry ingredients together.
    8. 8
      Add the banana mix to the butter alternatively with the mixed dry ingredients. Mix well.
    9. 9
      Add the vanilla and the pecans.
    10. 10
      Bake for about 15 minutes or until the muffins start to brown.

    Ratings & Reviews:

    • on March 26, 2006

      55

      Absolutely DELICIOUS! I used 1/4 cup butter & 1/4 cup applesauce, Splenda & omitted the pecans. Baking time was around 15 min. I got so many mini muffins out of just making 1/4 of the recipe-around 15! So the full recipe makes A LOT so be ready to freeze some! Thanks for such a great recipe. Might try adding some mini choc chips next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2006

      45

      These are very nice muffins. I didn't have any oat bran so used wheat bran and the texture was perfect. I used splenda and added a little extra for our taste. Very good. Thanks LP

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      Fantastic muffins. I made this into regular size muffins, used 2T of milk instead of water and walnuts in place of the pecans. These will be my go to recipe for banana muffins or even banana bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Pecan Whole Wheat Mini Muffins

    Serving Size: 1 (27 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 78.0
     
    Calories from Fat 36
    47%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 12.6 mg
    4%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 1.5 g
    3%

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