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    You are in: Home / Recipes / Banana-Pecan Whole Wheat Loaf Recipe
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    Banana-Pecan Whole Wheat Loaf

    Banana-Pecan Whole Wheat Loaf. Photo by *Parsley*

    1/1 Photo of Banana-Pecan Whole Wheat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Chilicat's Note:

    From the Yahoo bread machine group. Makes a 1 1/2 pound loaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure all ingredients, except pecans, into bread machine pan in the order suggested by manufacturer, adding bananas with water.
    2. 2
      Process on basic/white bread or fruit and nut cycle, adding pecans according to manufacturer's directions; use light or medium/normal crust color setting, as desired. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.

    Ratings & Reviews:

    • on September 23, 2007

      55

      This banana bread is fluffy and light as opposed to the usual dense, cake-like banana quick breads. It's not overly sweet or overly banana-ish. I loved it warm with butter or toasted with butter or cream cheese. This is a winner. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Pecan Whole Wheat Loaf

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 50
    33%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 32.1 mg
    10%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.9 g
    15%
    Protein 4.0 g
    8%

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