Made This Recipe? Add Your Photo
Prep 10 mins
Cook 15 mins
Use this banana topping on ice cream, pound cake, or gingerbread.
Make and share this Banana Pecan Topping recipe from Food.com.
- Melt the butter in a large, heavy skillet pan. Cook the bananas in the hot butter, stirring, for about 2 minutes, or until bananas begin to soften.
- Add the sugar, cinnamon, and nutmeg. Cook until the sugar dissolves and begins to caramelize, about 2 to 3 minutes; add the vanilla.
- Add pecan halves just before serving.
- Serve warm or at room temperature, on ice cream, gingerbread, bread pudding, or pound cake.