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    You are in: Home / Recipes / Banana Pecan Topping Recipe
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    Banana Pecan Topping

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    byZula's Note:

    Use this banana topping on ice cream, pound cake, or gingerbread.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large, heavy skillet pan. Cook the bananas in the hot butter, stirring, for about 2 minutes, or until bananas begin to soften.
    2. 2
      Add the sugar, cinnamon, and nutmeg. Cook until the sugar dissolves and begins to caramelize, about 2 to 3 minutes; add the vanilla.
    3. 3
      Add pecan halves just before serving.
    4. 4
      Serve warm or at room temperature, on ice cream, gingerbread, bread pudding, or pound cake.

    Ratings & Reviews:

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    Nutritional Facts for Banana Pecan Topping

    Serving Size: 1 (566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 977.3
     
    Calories from Fat 497
    50%
    Total Fat 55.3 g
    85%
    Saturated Fat 21.7 g
    108%
    Cholesterol 81.3 mg
    27%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 125.9 g
    41%
    Dietary Fiber 9.5 g
    38%
    Sugars 97.2 g
    388%
    Protein 5.9 g
    11%

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