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    You are in: Home / Recipes / Banana-Pecan Spice Cake Recipe
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    Banana-Pecan Spice Cake

    Banana-Pecan Spice Cake. Photo by katew

    1/1 Photo of Banana-Pecan Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 15 mins

    45 mins

    JackieOhNo!'s Note:

    From Woman's World Magazine 12/7/04. Pecans and chocolate chips add a flavorful twist to this traditional banana spice cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup finely chopped pecans
    • 1 (18 1/4 ounce) package spice cake mix
    • 1/3 cup canola oil
    • 1 1/3 cups water
    • 3 eggs
    • 1 large ripe banana, mashed, about 3/4 cup
    • 1 cup mini chocolate chip
    • 3 (16 ounce) cans vanilla frosting
    • chocolate dipped pecans (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat two 9-inch round cake pans with cooking spray.
    3. 3
      Spread pecans over ungreased baking sheet. Bake 3-4 minutes until lightly browned. Cool.
    4. 4
      At low speed beat cake mix, oil, water, eggs and banana 30 seconds. Increase speed to medium; beat 2 minutes. Stir in pecans and chocolate chips.
    5. 5
      Divide batter between pans. Bake 30-35 minutes or until toothpick inserted into centers comes out clean. Cool on racks 20 minutes. Remove from pans; cool completely on racks.
    6. 6
      Transfer 1 cup frosting to pastry bag fitted with star tip. Place 1 cake layer on serving plate; spread with 1 cup frosting. Top with remaining cake layer. Spread cake with remaining frosting. Pipe rosettes onto cake. Garnish with pecans, if desired.

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    Ratings & Reviews:

    • on September 07, 2011

      55

      Delicious and easy to do and a great use of sad, black bananas. I frosted half but it really is not needed as the choc chips make it sweet enough. I did this in a lamington tray so it was quicker to bake than if done in a standard cake tin.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Pecan Spice Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 633.6
     
    Calories from Fat 264
    41%
    Total Fat 29.4 g
    45%
    Saturated Fat 6.4 g
    32%
    Cholesterol 34.8 mg
    11%
    Sodium 384.5 mg
    16%
    Total Carbohydrate 91.3 g
    30%
    Dietary Fiber 1.7 g
    6%
    Sugars 75.8 g
    303%
    Protein 3.4 g
    6%

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